Cary is a town about an hour’s drive northwest of Chicago and Uncle Jerry’s provides city-dwellers with a compelling reason to visit. The pizzeria stands inside a butcher’s shop; Orchard Prime Meats will cut steaks to order. It also provides Uncle Jerry’s with fresh sausage made on-premises. The pizza owes much to Lou Malnati’s — not too thick, not to thin. The sauce is slightly sweet without as much pulp. The team uses cupped pepperoni, a rarity in the deep-dish game, and the Bee Sting is glazed with habanero honey. The overall ambiance and quality of the pies make the trip worth it for Chicagoans who love deep dish. There’s also a good beer selection.